Winery Aperture Farm - Under the Sun

Winery Aperture FarmUnder the Sun

Wine of Japan Sparkling wine of Nagano-ken of Japan
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Under the Sun of Winery Aperture Farm is a sparkling wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Aperture Farm's Under the Sun.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Under the Sun - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50

The best vintages of Under the Sun from Winery Aperture Farm are 0

Informations about the Winery Aperture Farm

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken
Find the Winery Aperture Farm on Facebook

The Winery Aperture Farm is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 300 of of Nagano-ken wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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