Winery Fukagawa - Pink Blossom Steuben

Winery FukagawaPink Blossom Steuben

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pink Blossom Steuben of Winery Fukagawa is a pink wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Fukagawa's Pink Blossom Steuben.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Last vintages of this wine

Pink Blossom Steuben - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.211100
Pink Blossom Steuben - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.111100

The best vintages of Pink Blossom Steuben from Winery Fukagawa are 2016, 0

Informations about the Winery Fukagawa

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Nagano-ken
Find the Winery Fukagawa on Facebook and on Twitter

The Winery Fukagawa is one of of the world's great estates. It offers 29 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 650 of of Nagano-ken wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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