Winery Fukagawa - Campbell Early

Winery FukagawaCampbell Early

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campbell Early of Winery Fukagawa is a white wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Fukagawa's Campbell Early.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Campbell Early - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.61110.50
Campbell Early - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Campbell Early from Winery Fukagawa are 2018, 0

Informations about the Winery Fukagawa

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken
Find the Winery Fukagawa on Facebook and on Twitter

The Winery Fukagawa is one of of the world's greatest estates. It offers 29 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 350 of of Nagano-ken wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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