Winery Fukagawa - Blanc de Noirs Cabernet Sauvignon

Winery FukagawaBlanc de Noirs Cabernet Sauvignon

The Blanc de Noirs Cabernet Sauvignon of Winery Fukagawa is a wine from the region of Nagano-ken.
This wine generally goes well with
The Blanc de Noirs Cabernet Sauvignon of the Winery Fukagawa is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Fukagawa's Blanc de Noirs Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Winery Fukagawa

The winery offers 41 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken
Find the Winery Fukagawa on Facebook and on Twitter

The Winery Fukagawa is one of of the world's great estates. It offers 29 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 4000 of of Japan wines
In the top 950 of of Nagano-ken wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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