Winery Gomi - Bêtise d'Ange Tao Rouge

Winery GomiBêtise d'Ange Tao Rouge

The Bêtise d'Ange Tao Rouge of Winery Gomi is a wine from the region of Nagano-ken.
This wine generally goes well with
The Bêtise d'Ange Tao Rouge of the Winery Gomi is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Gomi's Bêtise d'Ange Tao Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Informations about the Winery Gomi

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Winery Gomi is one of of the world's great estates. It offers 22 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 4000 of of Japan wines
In the top 850 of of Nagano-ken wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

News related to this wine

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Bordeaux: Figeac 2022 released with 100-point potential

Figeac 2022 was released today (22 June) at €252 per bottle ex-négociant, which represents a 55% jump on the release price of the 2021 vintage in last year’s Bordeaux en primeur campaign, said Liv-ex. Figeac 2022 was offered in the UK at £3,036 per case (12x75cl in bond). That’s a notable price jump, even in a Bordeaux 2022 en primeur campaign that has largely pitched wines as among the most expensive in recent years, backed by high ratings from critics. Decanter’s Georgie Hindle rated Figeac 20 ...

Direct-to-consumer wine sales see rare drop in US

Direct-to-consumer (DtC) wine shipments dropped by 10.3% in volume and by 1.6% in value in the US in 2022, according to the latest report from Sovos ShipCompliant and Wines Vines Analytics. It’s the first drop in drinkers buying wines direct from US wineries in the report’s 13-year history. Yet DtC still accounted for around 12% of the total retail market (off-premise) for domestic wines, level with 2021. ‘After the all-time high of $4.2bn in value that the DtC shipping channel experienced ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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