Winery GomiBeni Akane

Red wine of Nagano-ken of Japan

The Beni Akane of Winery Gomi is a red wine from the region of Nagano-ken.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Beni Akane

Pairings that work perfectly with Beni Akane

Original food and wine pairings with Beni Akane

The Beni Akane of Winery Gomi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, saddle of lamb with herbs or autumn duck aiguillette.

Details and technical informations about Winery Gomi's Beni Akane.

Winery

Winery Gomi

Grape varieties

Cabernet-Sauvignon , Petit Verdot , Merlot

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Gomi

The winery offers 23 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Nagano-ken

The Winery Gomi is one of of the world's great estates. It offers 22 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 650 of of Nagano-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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