Domaine OyamadaCuvee Petit Seba Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvee Petit Seba Rouge
Pairings that work perfectly with Cuvee Petit Seba Rouge
Original food and wine pairings with Cuvee Petit Seba Rouge
The Cuvee Petit Seba Rouge of Domaine Oyamada matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), roast pork with mustard and honey or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine Oyamada's Cuvee Petit Seba Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvee Petit Seba Rouge from Domaine Oyamada are 0
Informations about the Domaine Oyamada
The Domaine Oyamada is one of of the world's greatest estates. It offers 9 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Shiraz
See syrah.
