Domaine Oyamada - 万力 ロゼ (Vise Rosé)

Domaine Oyamada万力 ロゼ (Vise Rosé)

The 万力 ロゼ (Vise Rosé) of Domaine Oyamada is a pink wine from the region of Yamanashi-ken.
This wine is a blend of 3 varietals which are the Chenin blanc, the Koshu and the Petit Manseng.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine Oyamada's 万力 ロゼ (Vise Rosé).

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Domaine Oyamada

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Domaine Oyamada is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 850 of of Yamanashi-ken wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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