Winery Kizan - Selection Chardonnay

Winery KizanSelection Chardonnay

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Chardonnay of Winery Kizan is a white wine from the region of Yamanashi-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kizan's Selection Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Selection Chardonnay - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Selection Chardonnay - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100
Selection Chardonnay - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Selection Chardonnay from Winery Kizan are 2018, 2017, 0

Informations about the Winery Kizan

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kizan is one of of the world's greatest estates. It offers 10 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 900 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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