Winery MarufujiRubaiyat Rouge Barrel Aged
Red wine
This wine generally goes well with
The Rubaiyat Rouge Barrel Aged of the Winery Marufuji is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Rubaiyat Rouge Barrel Aged of Winery Marufuji in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or floral.
Details and technical informations about Winery Marufuji's Rubaiyat Rouge Barrel Aged.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Rubaiyat Rouge Barrel Aged from Winery Marufuji are 2012, 2014, 2011, 2013 and 0.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
