Winery Marufuji - Crémant de Rubaiyat Rosé Brut

Winery MarufujiCrémant de Rubaiyat Rosé Brut

The Crémant de Rubaiyat Rosé Brut of Winery Marufuji is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Crémant de Rubaiyat Rosé Brut

Pairings that work perfectly with Crémant de Rubaiyat Rosé Brut

Original food and wine pairings with Crémant de Rubaiyat Rosé Brut

The Crémant de Rubaiyat Rosé Brut of Winery Marufuji matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or duck casserole with turnips.

Details and technical informations about Winery Marufuji's Crémant de Rubaiyat Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Marufuji

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Winery Marufuji is one of of the world's great estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 850 of of Japan wines
In the top 500 of of Yamanashi-ken wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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