Winery MarufujiRubaiyat Kôshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Rubaiyat Kôshu Sur Lie of the Winery Marufuji is in the top 60 of wines of Japan and in the top 40 of wines of Yamanashi-ken.
Taste structure of the Rubaiyat Kôshu Sur Lie from the Winery Marufuji
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubaiyat Kôshu Sur Lie of Winery Marufuji in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Rubaiyat Kôshu Sur Lie of Winery Marufuji in the region of Yamanashi-ken often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Rubaiyat Kôshu Sur Lie
Pairings that work perfectly with Rubaiyat Kôshu Sur Lie
Original food and wine pairings with Rubaiyat Kôshu Sur Lie
The Rubaiyat Kôshu Sur Lie of Winery Marufuji matches generally quite well with dishes of shellfish or lean fish such as recipes of fideuà (paella with pasta and fish) or oven marinated swordfish.
Details and technical informations about Winery Marufuji's Rubaiyat Kôshu Sur Lie.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Rubaiyat Kôshu Sur Lie from Winery Marufuji are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
