The Winery Marufuji is one of the world's great estates. It offers 33 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Marufuji wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marufuji wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marufuji wines with technical and enological descriptions.
How Winery Marufuji wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of pike quenelles with lobster bisque sauce, baeckeoffe with fish or suckling pig leg in the oven.
On the nose the white wine of Winery Marufuji. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, lemon or pear. In the mouth the white wine of Winery Marufuji. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Marufuji wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, tajine with 2 meats and preserved lemons or rabbit, cabbage, bacon.
On the nose the red wine of Winery Marufuji. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
How Winery Marufuji wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of small stuffed fish from nice, medallions of monkfish with citrus fruits or country-style snow peas.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Marufuji wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marufuji.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
