Winery MarufujiRubaiyat Kôshu Barrel Aged
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Rubaiyat Kôshu Barrel Aged of the Winery Marufuji is in the top 60 of wines of Japan and in the top 40 of wines of Yamanashi-ken.
Taste structure of the Rubaiyat Kôshu Barrel Aged from the Winery Marufuji
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubaiyat Kôshu Barrel Aged of Winery Marufuji in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Rubaiyat Kôshu Barrel Aged of Winery Marufuji in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Rubaiyat Kôshu Barrel Aged
Pairings that work perfectly with Rubaiyat Kôshu Barrel Aged
Original food and wine pairings with Rubaiyat Kôshu Barrel Aged
The Rubaiyat Kôshu Barrel Aged of Winery Marufuji matches generally quite well with dishes of shellfish or lean fish such as recipes of linguine with squid ink and cockles or slimming cod squares.
Details and technical informations about Winery Marufuji's Rubaiyat Kôshu Barrel Aged.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Rubaiyat Kôshu Barrel Aged from Winery Marufuji are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
