Winery MarufujiRubaiyat Kôshu Barrel Aged
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Rubaiyat Kôshu Barrel Aged of the Winery Marufuji is in the top 60 of wines of Japan and in the top 40 of wines of Yamanashi-ken.
Taste structure of the Rubaiyat Kôshu Barrel Aged from the Winery Marufuji
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubaiyat Kôshu Barrel Aged of Winery Marufuji in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Rubaiyat Kôshu Barrel Aged of Winery Marufuji in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Rubaiyat Kôshu Barrel Aged
Pairings that work perfectly with Rubaiyat Kôshu Barrel Aged
Original food and wine pairings with Rubaiyat Kôshu Barrel Aged
The Rubaiyat Kôshu Barrel Aged of Winery Marufuji matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood pie or papillote of fish with cream sauce.
Details and technical informations about Winery Marufuji's Rubaiyat Kôshu Barrel Aged.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Rubaiyat Kôshu Barrel Aged from Winery Marufuji are 2014, 2015, 2018, 0 and 2016.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
