Winery MarufujiRubaiyat Kôshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Rubaiyat Kôshu from the Winery Marufuji
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubaiyat Kôshu of Winery Marufuji in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Rubaiyat Kôshu of Winery Marufuji in the region of Yamanashi-ken often reveals types of flavors of tree fruit.
Food and wine pairings with Rubaiyat Kôshu
Pairings that work perfectly with Rubaiyat Kôshu
Original food and wine pairings with Rubaiyat Kôshu
The Rubaiyat Kôshu of Winery Marufuji matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp and chorizo risotto or tonkinese soup (vietnam).
Details and technical informations about Winery Marufuji's Rubaiyat Kôshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Rubaiyat Kôshu from Winery Marufuji are 2015, 2014, 0, 2012 and 2016.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
