Winery MarufujiRubaiyat Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Rubaiyat Petit Verdot of the Winery Marufuji is in the top 60 of wines of Yamanashi-ken.
Food and wine pairings with Rubaiyat Petit Verdot
Pairings that work perfectly with Rubaiyat Petit Verdot
Original food and wine pairings with Rubaiyat Petit Verdot
The Rubaiyat Petit Verdot of Winery Marufuji matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or eggplant lasagna.
Details and technical informations about Winery Marufuji's Rubaiyat Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Rubaiyat Petit Verdot from Winery Marufuji are 2017, 2014, 2013, 0 and 2015.
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
