Winery MarufujiRubaiyat Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rubaiyat Sauvignon Blanc
Pairings that work perfectly with Rubaiyat Sauvignon Blanc
Original food and wine pairings with Rubaiyat Sauvignon Blanc
The Rubaiyat Sauvignon Blanc of Winery Marufuji matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, scallops or scallops express with cognac or vegan leek and tofu quiche.
Details and technical informations about Winery Marufuji's Rubaiyat Sauvignon Blanc.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rubaiyat Sauvignon Blanc from Winery Marufuji are 2017, 2018, 0, 2016
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
