Winery Marufuji - Rubaiyat Sauvignon Blanc

Winery MarufujiRubaiyat Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubaiyat Sauvignon Blanc of Winery Marufuji is a white wine from the region of Yamanashi-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Marufuji's Rubaiyat Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Last vintages of this wine

Rubaiyat Sauvignon Blanc - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Rubaiyat Sauvignon Blanc - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.911110
Rubaiyat Sauvignon Blanc - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Rubaiyat Sauvignon Blanc - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Rubaiyat Sauvignon Blanc from Winery Marufuji are 2017, 2018, 0, 2016

Informations about the Winery Marufuji

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Marufuji is one of of the world's greatest estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 400 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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