Winery MarufujiRubaiyat Manriki Rouge

Red wine of Yamanashi-ken of Japan

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rubaiyat Manriki Rouge of Winery Marufuji is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Marufuji's Rubaiyat Manriki Rouge.

Winery

Winery Marufuji

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Rubaiyat Manriki Rouge - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.6

Rubaiyat Manriki Rouge - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.9

The best vintages of Rubaiyat Manriki Rouge from Winery Marufuji are 2017, 2018

Informations about the Winery Marufuji

The winery offers 33 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Marufuji is one of of the world's great estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 500 of of Japan wines

In the top 300 of of Yamanashi-ken wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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