Winery MarufujiRubaiyat Kôshu Kamoshi
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Rubaiyat Kôshu Kamoshi from the Winery Marufuji
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubaiyat Kôshu Kamoshi of Winery Marufuji in the region of Yamanashi-ken is a .
Food and wine pairings with Rubaiyat Kôshu Kamoshi
Pairings that work perfectly with Rubaiyat Kôshu Kamoshi
Original food and wine pairings with Rubaiyat Kôshu Kamoshi
The Rubaiyat Kôshu Kamoshi of Winery Marufuji matches generally quite well with dishes of shellfish or lean fish such as recipes of mie goreng or fish and shrimp curry.
Details and technical informations about Winery Marufuji's Rubaiyat Kôshu Kamoshi.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Rubaiyat Kôshu Kamoshi from Winery Marufuji are 2019, 0, 2018
Informations about the Winery Marufuji
The Winery Marufuji is one of of the world's great estates. It offers 32 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bouchy
See cabernet franc.
