Winery GraceGris de Koshu
White wine
This wine is composed of 100% of the grape variety Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Gris de Koshu of the Winery Grace is in the top 40 of wines of Japan and in the top 20 of wines of Yamanashi-ken.
Taste structure of the Gris de Koshu from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Koshu of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Gris de Koshu of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gris de Koshu
Pairings that work perfectly with Gris de Koshu
Original food and wine pairings with Gris de Koshu
The Gris de Koshu of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of rice with shrimps and onions or cod coco à la samana (dominican republic).
Details and technical informations about Winery Grace's Gris de Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Gris de Koshu from Winery Grace are 2011, 2019, 2018, 2014 and 2016.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
