Winery Toriivilla ImamuraCuvée Yuka Rouge

Red wine of Yamanashi-ken of Japan

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Yuka Rouge of Winery Toriivilla Imamura is a red wine from the region of Yamanashi-ken.
This wine generally goes well with
The Cuvée Yuka Rouge of the Winery Toriivilla Imamura is in the top 50 of wines of Japan and in the top 30 of wines of Yamanashi-ken.

Details and technical informations about Winery Toriivilla Imamura's Cuvée Yuka Rouge.

Winery

Winery Toriivilla Imamura

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cuvée Yuka Rouge - 2018

In the top 30 of of Yamanashi-ken wines

Average rating: 4

Cuvée Yuka Rouge - 2004

In the top 30 of of Yamanashi-ken wines

Average rating: 3.7

The best vintages of Cuvée Yuka Rouge from Winery Toriivilla Imamura are 2018, 2004

Informations about the Winery Toriivilla Imamura

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Yamanashi-ken

The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 60 of of Japan wines

In the top 40 of of Yamanashi-ken wines

In the top 90000 of red wines

In the top 150000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.