Winery Toriivilla ImamuraCuvée Hideka
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Cuvée Hideka from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Hideka of Winery Toriivilla Imamura in the region of Yamanashi-ken is a .
Food and wine pairings with Cuvée Hideka
Pairings that work perfectly with Cuvée Hideka
Original food and wine pairings with Cuvée Hideka
The Cuvée Hideka of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of mie goreng or cod crumble with coconut milk.
Details and technical informations about Winery Toriivilla Imamura's Cuvée Hideka.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Hideka from Winery Toriivilla Imamura are 0, 2016
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
