Winery Toriivilla ImamuraCuvée Tradition
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Cuvée Tradition of the Winery Toriivilla Imamura is in the top 40 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Taste structure of the Cuvée Tradition from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition of Winery Toriivilla Imamura in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition of Winery Toriivilla Imamura in the region of Yamanashi-ken often reveals types of flavors of earth.
Food and wine pairings with Cuvée Tradition
Pairings that work perfectly with Cuvée Tradition
Original food and wine pairings with Cuvée Tradition
The Cuvée Tradition of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp and zucchini with curry and coconut milk or cod with green onion.
Details and technical informations about Winery Toriivilla Imamura's Cuvée Tradition.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Tradition from Winery Toriivilla Imamura are 2016, 2009, 2014, 0 and 2015.
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
