Winery Toriivilla ImamuraCuvée Yuka Blanc
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Cuvée Yuka Blanc of the Winery Toriivilla Imamura is in the top 40 of wines of Japan and in the top 20 of wines of Yamanashi-ken.
Taste structure of the Cuvée Yuka Blanc from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Yuka Blanc of Winery Toriivilla Imamura in the region of Yamanashi-ken is a .
Food and wine pairings with Cuvée Yuka Blanc
Pairings that work perfectly with Cuvée Yuka Blanc
Original food and wine pairings with Cuvée Yuka Blanc
The Cuvée Yuka Blanc of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of californian sushi (reverse maki) or monkfish, prawn and apple skewers.
Details and technical informations about Winery Toriivilla Imamura's Cuvée Yuka Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Yuka Blanc from Winery Toriivilla Imamura are 2004
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's greatest estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.