Winery Beau PaysageTsugane Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Tsugane Pinot Noir of the Winery Beau Paysage is in the top 30 of wines of Japan and in the top 20 of wines of Yamanashi-ken.
Food and wine pairings with Tsugane Pinot Noir
Pairings that work perfectly with Tsugane Pinot Noir
Original food and wine pairings with Tsugane Pinot Noir
The Tsugane Pinot Noir of Winery Beau Paysage matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, sauté of pork with cider or duck breast with honey-orange sauce.
Details and technical informations about Winery Beau Paysage's Tsugane Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tsugane Pinot Noir from Winery Beau Paysage are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Beau Paysage
The Winery Beau Paysage is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
