Winery MannsSolaris Shinshu Higashiyama Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Solaris Shinshu Higashiyama Cabernet Sauvignon of the Winery Manns is in the top 20 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Solaris Shinshu Higashiyama Cabernet Sauvignon of Winery Manns in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Solaris Shinshu Higashiyama Cabernet Sauvignon
Pairings that work perfectly with Solaris Shinshu Higashiyama Cabernet Sauvignon
Original food and wine pairings with Solaris Shinshu Higashiyama Cabernet Sauvignon
The Solaris Shinshu Higashiyama Cabernet Sauvignon of Winery Manns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb shoulder cooked for 5 hours or marinade for chicken brochettes.
Details and technical informations about Winery Manns's Solaris Shinshu Higashiyama Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solaris Shinshu Higashiyama Cabernet Sauvignon from Winery Manns are 2017, 2016, 2015, 2009 and 2014.
Informations about the Winery Manns
The Winery Manns is one of of the world's greatest estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
