The Winery Manns is one of the largest wineries in the world. It offers 72 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Manns wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manns wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manns wines with technical and enological descriptions.
How Winery Manns wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, marinated raw salmon ('gravad lax' in swedish) or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Manns. often reveals types of flavors of tree fruit, citrus fruit or microbio.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Manns wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of feijoada ( portuguese cassoulet ), wild boar stew marinated in red wine or saddle of lamb with herbs.
On the nose the red wine of Winery Manns. often reveals types of flavors of oaky, coffee or plum and sometimes also flavors of non oak, oak or red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Manns wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tagliatelle courgette salmon from cécile and lisa or spinach and goat cheese quiche.
On the nose the white wine of Winery Manns. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of red fruit. In the mouth the white wine of Winery Manns. is a .
Oak wood split into planks used to make the barrel.
How Winery Manns wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manns.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
