Winery MannsSolaris Shinano Riesling Cryo-Extraction
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Solaris Shinano Riesling Cryo-Extraction of the Winery Manns is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Food and wine pairings with Solaris Shinano Riesling Cryo-Extraction
Pairings that work perfectly with Solaris Shinano Riesling Cryo-Extraction
Original food and wine pairings with Solaris Shinano Riesling Cryo-Extraction
The Solaris Shinano Riesling Cryo-Extraction of Winery Manns matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, italian tabbouleh or traditional tagine (morocco).
Details and technical informations about Winery Manns's Solaris Shinano Riesling Cryo-Extraction.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Solaris Shinano Riesling Cryo-Extraction from Winery Manns are 2014, 2018, 0, 2017 and 2015.
Informations about the Winery Manns
The Winery Manns is one of of the world's greatest estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
