Winery MannsSolaris Shinshu Komoro Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Solaris Shinshu Komoro Merlot of Winery Manns in the region of Yamanashi-ken often reveals types of flavors of oaky, coffee or plum and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Solaris Shinshu Komoro Merlot
Pairings that work perfectly with Solaris Shinshu Komoro Merlot
Original food and wine pairings with Solaris Shinshu Komoro Merlot
The Solaris Shinshu Komoro Merlot of Winery Manns matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or duck aiguillettes with basalmic.
Details and technical informations about Winery Manns's Solaris Shinshu Komoro Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Solaris Shinshu Komoro Merlot from Winery Manns are 2016, 2014, 2013, 2015 and 2011.
Informations about the Winery Manns
The Winery Manns is one of of the world's greatest estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
