Winery Manns - Bailey-A Cuve Close Nouveau Extra Dry

Winery MannsBailey-A Cuve Close Nouveau Extra Dry

The Bailey-A Cuve Close Nouveau Extra Dry of Winery Manns is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Bailey-A Cuve Close Nouveau Extra Dry of the Winery Manns is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Manns's Bailey-A Cuve Close Nouveau Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Manns

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
It is in the top 80 of the best estates in the region
It is located in Yamanashi-ken

The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4500 of of Japan wines
In the top 2500 of of Yamanashi-ken wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Manns

See all wines from Winery Manns

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken