Winery MannsLunaris Koshu Barrel Fermentation
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Lunaris Koshu Barrel Fermentation from the Winery Manns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunaris Koshu Barrel Fermentation of Winery Manns in the region of Yamanashi-ken is a .
Food and wine pairings with Lunaris Koshu Barrel Fermentation
Pairings that work perfectly with Lunaris Koshu Barrel Fermentation
Original food and wine pairings with Lunaris Koshu Barrel Fermentation
The Lunaris Koshu Barrel Fermentation of Winery Manns matches generally quite well with dishes of shellfish or lean fish such as recipes of mouclade or cod with green onion.
Details and technical informations about Winery Manns's Lunaris Koshu Barrel Fermentation.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Manns
The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.