Winery Manns - Ryugan Sur Lie

Winery MannsRyugan Sur Lie

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ryugan Sur Lie of Winery Manns is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Manns's Ryugan Sur Lie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Ryugan Sur Lie - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 2.7110.500
Ryugan Sur Lie - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Ryugan Sur Lie from Winery Manns are 0, 2019

Informations about the Winery Manns

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Yamanashi-ken

The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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