Winery MannsTierra Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Tierra Koshu from the Winery Manns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra Koshu of Winery Manns in the region of Yamanashi-ken is a .
Food and wine pairings with Tierra Koshu
Pairings that work perfectly with Tierra Koshu
Original food and wine pairings with Tierra Koshu
The Tierra Koshu of Winery Manns matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops with coconut cream or fish fillets in papillotes.
Details and technical informations about Winery Manns's Tierra Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Tierra Koshu from Winery Manns are 2017, 0
Informations about the Winery Manns
The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
