Winery MannsGi Yamanashi

White wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gi Yamanashi of Winery Manns is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Manns's Gi Yamanashi.

Winery

Winery Manns

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Gi Yamanashi - 2019

In the top 100 of of Yamanashi-ken wines

Average rating: 3.2

Gi Yamanashi - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

Gi Yamanashi - 2017

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Gi Yamanashi from Winery Manns are 2019, 2018, 2017

Informations about the Winery Manns

The winery offers 74 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 800 of of Japan wines

In the top 450 of of Yamanashi-ken wines

In the top 150000 of white wines

In the top 550000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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