Winery MannsKoshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lie from the Winery Manns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lie of Winery Manns in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu Sur Lie of Winery Manns in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Koshu Sur Lie
Pairings that work perfectly with Koshu Sur Lie
Original food and wine pairings with Koshu Sur Lie
The Koshu Sur Lie of Winery Manns matches generally quite well with dishes of shellfish or lean fish such as recipes of fish and shrimp wok with curry or fish with madras curry and coconut milk.
Details and technical informations about Winery Manns's Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Sur Lie from Winery Manns are 2018, 2017, 2016
Informations about the Winery Manns
The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
