Winery MannsLunaris Muscat Bailey-A
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Lunaris Muscat Bailey-A
Pairings that work perfectly with Lunaris Muscat Bailey-A
Original food and wine pairings with Lunaris Muscat Bailey-A
The Lunaris Muscat Bailey-A of Winery Manns matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken on a bed of summer vegetables or the coughing cat's apple crumble.
Details and technical informations about Winery Manns's Lunaris Muscat Bailey-A.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Lunaris Muscat Bailey-A from Winery Manns are 2016, 0
Informations about the Winery Manns
The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
