Winery Manns - Bailey-A Cuve Close Sec Rosé

Winery MannsBailey-A Cuve Close Sec Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bailey-A Cuve Close Sec Rosé of Winery Manns is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Manns's Bailey-A Cuve Close Sec Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Bailey-A Cuve Close Sec Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Bailey-A Cuve Close Sec Rosé from Winery Manns are 0

Informations about the Winery Manns

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 450 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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