Winery MannsMuscat Bailey-A
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Muscat Bailey-A
Pairings that work perfectly with Muscat Bailey-A
Original food and wine pairings with Muscat Bailey-A
The Muscat Bailey-A of Winery Manns matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, tuna, goat cheese and mustard pie or salmon and goat cheese quiche.
Details and technical informations about Winery Manns's Muscat Bailey-A.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Muscat Bailey-A from Winery Manns are 2017, 0, 2014, 2016
Informations about the Winery Manns
The Winery Manns is one of of the world's great estates. It offers 75 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
