Winery Tengeijis - Muscat Bailey A Rosé

Winery TengeijisMuscat Bailey A Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A Rosé of Winery Tengeijis is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tengeijis's Muscat Bailey A Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Muscat Bailey A Rosé - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Muscat Bailey A Rosé - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.81110.50
Muscat Bailey A Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Muscat Bailey A Rosé from Winery Tengeijis are 2017, 0, 2018

Informations about the Winery Tengeijis

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 450 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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