Winery Tengeijis - Jaime Vraiment Koshu

Winery TengeijisJaime Vraiment Koshu

The Jaime Vraiment Koshu of Winery Tengeijis is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Jaime Vraiment Koshu from the Winery Tengeijis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Jaime Vraiment Koshu of Winery Tengeijis in the region of Yamanashi-ken is a .

Food and wine pairings with Jaime Vraiment Koshu

Pairings that work perfectly with Jaime Vraiment Koshu

Original food and wine pairings with Jaime Vraiment Koshu

The Jaime Vraiment Koshu of Winery Tengeijis matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops on a bed of leeks or baked fish moroccan style.

Details and technical informations about Winery Tengeijis's Jaime Vraiment Koshu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Tengeijis

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 950 of of Japan wines
In the top 550 of of Yamanashi-ken wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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