Winery TengeijisJaime Vraiment Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Jaime Vraiment Koshu from the Winery Tengeijis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaime Vraiment Koshu of Winery Tengeijis in the region of Yamanashi-ken is a .
Food and wine pairings with Jaime Vraiment Koshu
Pairings that work perfectly with Jaime Vraiment Koshu
Original food and wine pairings with Jaime Vraiment Koshu
The Jaime Vraiment Koshu of Winery Tengeijis matches generally quite well with dishes of shellfish or lean fish such as recipes of yakisoba (fried noodles) or back of cod with basquaise sauce.
Details and technical informations about Winery Tengeijis's Jaime Vraiment Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Tengeijis
The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
