Winery TengeijisHelianthe Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Helianthe Koshu from the Winery Tengeijis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helianthe Koshu of Winery Tengeijis in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Helianthe Koshu of Winery Tengeijis in the region of Yamanashi-ken often reveals types of flavors of microbio, tree fruit or floral.
Food and wine pairings with Helianthe Koshu
Pairings that work perfectly with Helianthe Koshu
Original food and wine pairings with Helianthe Koshu
The Helianthe Koshu of Winery Tengeijis matches generally quite well with dishes of shellfish or lean fish such as recipes of slivers of squid with tomato or quick fish parmentier.
Details and technical informations about Winery Tengeijis's Helianthe Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Helianthe Koshu from Winery Tengeijis are 2019, 0
Informations about the Winery Tengeijis
The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
