Winery TengeijisHelianthe Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Helianthe Koshu from the Winery Tengeijis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helianthe Koshu of Winery Tengeijis in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Helianthe Koshu of Winery Tengeijis in the region of Yamanashi-ken often reveals types of flavors of microbio, tree fruit or floral.
Food and wine pairings with Helianthe Koshu
Pairings that work perfectly with Helianthe Koshu
Original food and wine pairings with Helianthe Koshu
The Helianthe Koshu of Winery Tengeijis matches generally quite well with dishes of shellfish or lean fish such as recipes of tagliatelle with shrimps or fish fingers for dummies.
Details and technical informations about Winery Tengeijis's Helianthe Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Helianthe Koshu from Winery Tengeijis are 2019
Informations about the Winery Tengeijis
The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
