Winery Tengeijis - Argenté Koshu

Winery TengeijisArgenté Koshu

The Argenté Koshu of Winery Tengeijis is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Argenté Koshu of the Winery Tengeijis is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Tengeijis's Argenté Koshu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Argenté Koshu - 2019
In the top 0 of of Yamanashi-ken wines
Average rating: 3.51110.50
Argenté Koshu - 0
In the top 0 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Argenté Koshu from Winery Tengeijis are 2019, 0

Informations about the Winery Tengeijis

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tengeijis is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 800 of of Yamanashi-ken wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Tengeijis

See all wines from Winery Tengeijis

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken