Winery SadoyaHaut Nave Dessert
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Haut Nave Dessert
Pairings that work perfectly with Haut Nave Dessert
Original food and wine pairings with Haut Nave Dessert
The Haut Nave Dessert of Winery Sadoya matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or sarthe pot.
Details and technical informations about Winery Sadoya's Haut Nave Dessert.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Haut Nave Dessert from Winery Sadoya are 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
