Winery SadoyaA Hundred Years Muscat Bailey A - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with A Hundred Years Muscat Bailey A - Merlot
Pairings that work perfectly with A Hundred Years Muscat Bailey A - Merlot
Original food and wine pairings with A Hundred Years Muscat Bailey A - Merlot
The A Hundred Years Muscat Bailey A - Merlot of Winery Sadoya matches generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or rabbit with goat cheese and mint.
Details and technical informations about Winery Sadoya's A Hundred Years Muscat Bailey A - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of A Hundred Years Muscat Bailey A - Merlot from Winery Sadoya are 2016
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
