Winery SadoyaA Hundred Years Koshu - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the A Hundred Years Koshu - Chardonnay from the Winery Sadoya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Hundred Years Koshu - Chardonnay of Winery Sadoya in the region of Yamanashi-ken is a .
Food and wine pairings with A Hundred Years Koshu - Chardonnay
Pairings that work perfectly with A Hundred Years Koshu - Chardonnay
Original food and wine pairings with A Hundred Years Koshu - Chardonnay
The A Hundred Years Koshu - Chardonnay of Winery Sadoya matches generally quite well with dishes of shellfish or lean fish such as recipes of scupion (small cuttlefish) in hot sauce or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Sadoya's A Hundred Years Koshu - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of A Hundred Years Koshu - Chardonnay from Winery Sadoya are 2017, 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
