Winery SadoyaChâteau Brillant Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Château Brillant Cabernet Sauvignon
Pairings that work perfectly with Château Brillant Cabernet Sauvignon
Original food and wine pairings with Château Brillant Cabernet Sauvignon
The Château Brillant Cabernet Sauvignon of Winery Sadoya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, oriental stew with couscous or stuffed round zucchini.
Details and technical informations about Winery Sadoya's Château Brillant Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Brillant Cabernet Sauvignon from Winery Sadoya are 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's greatest estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
