The Winery Sadoya is one of the world's great estates. It offers 29 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Sadoya wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sadoya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sadoya wines with technical and enological descriptions.
How Winery Sadoya wines pair with each other generally quite well with dishes of shellfish, lean fish or rich fish (salmon, tuna etc) such as recipes of stuffed squid, medallion of white fish with shrimp sauce or tuna provencal style.
On the nose the white wine of Winery Sadoya. often reveals types of flavors of oak, spices.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Sadoya wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of adapted vietnamese fondue, fillet of venison or lamb kebab.
On the nose the red wine of Winery Sadoya. often reveals types of flavors of red fruit.
How Winery Sadoya wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, shrimp and chorizo risotto or spinach and goat cheese quiche.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Sadoya wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or rabbit with mustard, thyme and cream.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Sadoya wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb fillet with monbazillac or chicken tagine.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sadoya.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
