Winery Sadoya - Kofu Sparkling

Winery SadoyaKofu Sparkling

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kofu Sparkling of Winery Sadoya is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Sadoya's Kofu Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Kofu Sparkling - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Kofu Sparkling from Winery Sadoya are 2018

Informations about the Winery Sadoya

The winery offers 29 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2500 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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