Winery SadoyaRosé Sparkling
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosé Sparkling
Pairings that work perfectly with Rosé Sparkling
Original food and wine pairings with Rosé Sparkling
The Rosé Sparkling of Winery Sadoya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, oriental stew with couscous or chinese noodles with shrimp.
Details and technical informations about Winery Sadoya's Rosé Sparkling.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé Sparkling from Winery Sadoya are 2018, 0
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
