Winery SadoyaRosé Sparkling

Sparkling wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé Sparkling of Winery Sadoya is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rosé Sparkling

Pairings that work perfectly with Rosé Sparkling

Original food and wine pairings with Rosé Sparkling

Spicy food

The Rosé Sparkling of Winery Sadoya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb in spicy sauce or royal couscous.

Details and technical informations about Winery Sadoya's Rosé Sparkling.

Winery

Winery Sadoya

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé Sparkling - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.1

The best vintages of Rosé Sparkling from Winery Sadoya are 2018

Informations about the Winery Sadoya

The winery offers 29 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Yamanashi-ken

The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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