
Winery SadoyaNouveau Rosé
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nouveau Rosé
Pairings that work perfectly with Nouveau Rosé
Original food and wine pairings with Nouveau Rosé
The Nouveau Rosé of Winery Sadoya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, eggplant, lamb and goat lasagna or marinade for chicken brochettes.
Details and technical informations about Winery Sadoya's Nouveau Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nouveau Rosé from Winery Sadoya are 2015, 0, 2016
Informations about the Winery Sadoya
The Winery Sadoya is one of of the world's great estates. It offers 28 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














